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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_222_01 | Environ Sustainability in Brewing Meets: 1/21/2020-5/14/2020 Kalispell Campus | 1cr | T | 11:30AM-12:20PM | BREW 106 | 6 | J Nelson |
Environ Sustainability in Brewing Prerequisites: a grade of "C" or better in BREW 102 and admission to the Brewing Science and Brewery Operations program or instructor's consent.This course deals with aspects of environmental sustainability in brewery design and operation. Topics include wastewater consumption and disposal, waste reduction, utility usage, and other brewery design considerations for sustainable development. | |||||||
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This information was last updated on Friday, July 10, 2020 at 1:40:01 PM