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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_150_01 | Brewhouse Processes Meets: 1/21/2020-5/14/2020 Kalispell Campus | 4cr | TTh | 8:30AM-10:15AM | BREW 106 | 3 | J Byers |
Brewhouse Processes Prerequisite: admission to the Brewing Science and Brewery Operations program or instructor's consent.Corequisites: CHMY 123NL.This course provides an overview of brewhouse operations as they apply to wort production. This includes the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. With each process, a quantitative and qualitative approach to methods of analysis will be discussed and practiced. Students will become familiar with the calculations and chemical reactions associated with the individual steps of wort production. | |||||||
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This information was last updated on Friday, July 10, 2020 at 1:40:01 PM