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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_298x_90 | Intern: Campus Farm Exp Non-Majors Meets: 3/2/2020-5/14/2020 Kalispell Campus Late Starting Course Note: This is a blended course. Face to face and work online. Internet access required. | 1cr | Arr | Arranged | AG 100 | 18 | H Estrada Add'l Fee: $20.00 |
Intern: Campus Farm Exp Non-Majors This course provides a structured, hands-on learning experience at the FVCC Campus Farm. Students learn what it takes to grow a variety of vegetables and fruits in northwestern Montana using organic farming practices, season extension tools, and scale-appropriate technology. This course is geared towards non-majors and will introduce students to concepts and practices commonly used in small-scale farming and food production. Students will participate in activities and class time beyond the hours spent on the campus farm site. Typically, a student completes 45 site hours per credit earned. | |||||||
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for incorrect or missing data.
This information was last updated on Friday, July 10, 2020 at 1:40:01 PM