Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_202y_01 | Pract Farm Prod & Equip Meets: 3/2/2020-5/13/2020 Kalispell Campus Late Starting Course Note: Late Starting Course | 4cr | MW | 2:00PM-5:30PM | AG 100 | 18 | H Estrada D Regan Add'l Fee: $25.00 |
Pract Farm Prod & Equip This course teaches students the fundamentals of organic vegetable and herb production in the spring months. Students will work in groups and independently in greenhouse and field settings, applying learned crop production principles to growing food on the campus farm. Topics covered will include variety selection, seeding and plant propagation, seedbed preparation, pest management, planning, farm management, and record keeping. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Friday, July 10, 2020 at 1:40:01 PM