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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_298x_01 | Internship: Culinary Meets: 1/22/2019-5/16/2019 Kalispell Campus | 3cr | MTWTh | 9:30AM-12:00PM | Arranged | 5 | D Misik Add'l Fee: $400.00 |
Internship: Culinary Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students apply baking and pastry skills in a real and practical hospitality environment focusing on skills required for the successful operation of a foodservice facility. Students focus on preparing items for bakery, patisserie, restaurant, and/or hotel employment. This course may be repeated for a total of six credits. Students receiving financial aid or veterans' benefits should check with the Financial Aid Office before repeating this course. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM