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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_273_01 | European Tortes Meets: 1/22/2019-5/16/2019 Kalispell Campus | 3cr | W | 12:30PM-4:45PM | AT 159 | 3 | D Misik Add'l Fee: $400.00 |
European Tortes Prerequisite(s): admission to the Advanced Baking and Pastry program or program director's consent.An introduction to the fundamental concepts, skills and techniques of European cakes and tortes. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to pastry. Lectures and demonstrations teach cake mixing methods, filling, and techniques on finishing classical tortes with various ingredients such as marzipan, ganache and glazes. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM