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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_272_01 | Chocolates and Confections Meets: 1/22/2019-3/12/2019 Kalispell Campus Note: This is an eight-week course. | 3cr | MT | 12:30PM-5:00PM | AT 159 | 5 | D Misik Add'l Fee: $500.00 |
Chocolates and Confections Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students are introduced to the fundamental concepts, skills, and techniques of chocolates and confections. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to confections. Lectures and demonstrations teach chocolate tempering, candy production. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM