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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_123_01 | American Regional Cuisine Meets: 1/22/2019-5/16/2019 Kalispell Campus | 3cr | T | 7:45AM-12:00PM | AT 154 | 10 | M Hudak Add'l Fee: $500.00 |
American Regional Cuisine Prerequisite: CULA 105, CULA 110, Serv Safe CertificateThis course explores the cuisines of the United States. Students are introduced to the products and ingredients that are indigenous to regions, and gain hands-on experience preparing foods. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM