Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_122_01 | Latin Cuisine Meets: 1/22/2019-5/16/2019 Kalispell Campus | 3cr | W | 7:45AM-12:00PM | AT 159 | 10 | M Hudak Add'l Fee: $300.00 |
Latin Cuisine Prerequisite: CULA 110, Serv Safe Certificate.This course emphasizes both the influences and ingredients that create the unique character of selected Latin cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of Mexico, South America and the Caribbean Islands. Importance will be placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM