Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_141_01 | Business of Brewing Meets: 2/14/2019-5/16/2019 Kalispell Campus Late Starting Course Note: Late starting course. | 2cr | Th | 10:00AM-12:15PM | BSS 115 | 5 | C Hitchcock |
Business of Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. | |||||||
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This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM