Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOM_208_01 | Applied Brewing Microbiology Meets: 1/22/2019-5/16/2019 Kalispell Campus | 3cr | T T | 12:30PM-1:20PM 2:00PM-4:30PM | RH 130 RH 126 | 14 | R Wrightsman Add'l Fee: $50.00 |
Applied Brewing Microbiology Prerequisite: a grade of "C" or better in BIOM 108 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM