Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_208_01Applied Brewing Microbiology
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crT

T
12:30PM-1:20PM

2:00PM-4:30PM
RH 130

RH 126
14R Wrightsman
Add'l Fee: $50.00

Applied Brewing Microbiology

Prerequisite: a grade of "C" or better in BIOM 108 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM