Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOH_290_01 | Undrgrd Rsrch: Whole Food Cooking Meets: 2/4/2019-4/15/2019 Kalispell Campus Late Starting Course | 1cr | M | 4:00PM-5:30PM | RH 169 | 0 | M Katz Add'l Fee: $75.00 |
Undrgrd Rsrch: Whole Food Cooking Prerequisite: instructor's consent.This course consists of undergraduate research under the supervision of a full-time faculty member. This course may be repeated for a total of 10 credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating this course. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Wednesday, May 22, 2019 at 4:00:02 PM