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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_152_01 | Chefs Table Meets: 1/25/2018-4/6/2018 Kalispell Campus Late Starting Course Note: Class meets: Jan. 25-26, Feb. 8-9, Feb. 15-16, March 3 8-9, March 22-23, April 5-6* Feb. 16 & April 6 / Winemakers DinnerLate Starting Class | 1cr | ThF | 12:01AM-11:59PM | AT 159 | 28 | S Hayashi |
Chefs Table Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.Students are introduced in the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and service of the meals to the guest. | |||||||
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This information was last updated on Monday, May 21, 2018 at 2:40:02 PM