Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_149_01 | Food Service Lab Meets: 1/25/2018-4/6/2018 Kalispell Campus Late Starting Course Note: Class meets: Jan. 25-26, Feb. 8-9, Feb. 15-16, March 3 8-9, March 22-23, April 5-6* Feb. 16 & April 6 / Winemakers Dinner. Late Starting Class | 1cr | ThF | 12:01AM-11:59PM | AT 159 | 28 | M Hudak |
Food Service Lab Prerequisite: instructor's consent.Practical application of food and beverage service in various outlets. A minimum of 30 hours of service at events is required for completion of this course. | |||||||
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This information was last updated on Monday, May 21, 2018 at 2:40:02 PM