Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_108_01 | Professional Chef II: Baking and Pastry Meets: 1/22/2018-5/17/2018 Kalispell Campus Note: Class meets in two week intervals that alternate with CULA 104. | 5cr | MTW | 8:00AM-1:20PM | AT 159 | 27 | D Misik |
Professional Chef II: Baking and Pastry Prerequisite: instructor's consent.Corequisite: CULA 104.This course is Part II in the Professional Culinary Arts Series. The course integrates the fundamental baking skills learned in CULA 103 with more advanced techniques. Topics include: advanced custards and creams, frozen desserts fruit desserts and garnishes, basic cakes with icings, and chocolate. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, May 21, 2018 at 2:40:02 PM