Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_104_01Professional Chef II: Savory
Meets: 1/8/2018-5/16/2018
Kalispell Campus
Note: Class meets in two week intervals that alternate with CULA 108.
5crMTW8:00AM-1:20PMAT 15928M Hudak
Add'l Fee: $630.00

Professional Chef II: Savory

Prerequisite: instructor's consent.Corequisite: CULA 108.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary skills learned in CULA 103 with more advanced techniques, including production and presentation of full plates and concentration on development of flavor. Topics include poultry, meats (beef, veal, lamb, pork), fish, and shellfish.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM