Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_141_01 | The Business of Brewing Meets: 2/8/2018-5/10/2018 Kalispell Campus Late Starting Course Note: Late starting course. | 2cr | Th | 10:00AM-12:00PM | BSS 115 | 7 | C Hitchcock |
The Business of Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, May 21, 2018 at 2:40:02 PM