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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOM_208_01 | Applied Brewing Microbiology Meets: 1/22/2018-5/17/2018 Kalispell Campus | 3cr | T T | 12:30PM-1:20PM 2:00PM-5:00PM | RH 130 RH 126 | 13 | R Wrightsman Add'l Fee: $50.00 |
Applied Brewing Microbiology This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques. | |||||||
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This information was last updated on Monday, May 21, 2018 at 2:40:02 PM