Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_220_01 | Purchase & Cost Control Meets: 1/13/2017-5/5/2017 Kalispell Campus | 3cr | F | 8:00AM-10:00AM | AT 154 | 24 | D Misik |
Purchase & Cost Control Prerequisite: appropriate placement test score or a grade of C or better in M 065 and instructor's consent.A continuation of CULA 120, this course address purchasing and cost controls used by food service establishments. Principals of purchasing and cost control management will be examined for their effect on the profitability of hospitality operations. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:02 PM