Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_152_01 | Chefs Table Meets: 2/2/2017-4/28/2017 Kalispell Campus Late Starting Course Note: Class meets: Feb. 2-3, Feb. 16-17, March 2-3, March 9-10, April 20-21, and April 27-28. | 1cr | ThF | 12:01AM-11:59PM | AT 159 | 25 | H Karp |
Chefs Table Prerequisite: instructor's consent.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:02 PM