Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_152_01Chefs Table
Meets: 2/2/2017-4/28/2017
Kalispell Campus
Late Starting Course
Note: Class meets: Feb. 2-3, Feb. 16-17, March 2-3, March 9-10, April 20-21, and April 27-28.
1crThF12:01AM-11:59PMAT 15925H Karp

Chefs Table

Prerequisite: instructor's consent.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 12, 2017 at 12:20:02 PM