Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_149_01 | Food Service Lab Meets: 2/2/2017-4/28/2017 Kalispell Campus Late Starting Course Note: Class meets: Feb. 2-3, Feb. 16-17, March 2-3, March 9-10, April 20-21, and April 27-28. | 1cr | ThF | 12:01AM-11:59PM | AT 159 | 25 | M Hudak |
Food Service Lab Prerequisite: instructor's consent.Practical application of food and beverage service in various outlets. A minimum of 30 hours of service at events is required for completion of this course. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:02 PM