Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_111u_01 | Catering: Spring Meets: 1/17/2017-5/11/2017 Kalispell Campus | 1cr | Arr | Arranged | Arranged | 25 | H Karp |
Catering: Spring Prerequisite: instructor's consent.This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. | |||||||
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for incorrect or missing data.
This information was last updated on Friday, May 12, 2017 at 12:20:02 PM