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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_108_01 | Prof Chef II: Baking and Pastry Meets: 1/23/2017-5/10/2017 Kalispell Campus Late Starting Course Note: Class meets in two week intervals that alternate with CULA 104. | 5cr | MTW | 9:00AM-2:20PM | AT 159 | 25 | D Misik |
Prof Chef II: Baking and Pastry Prerequisite: instructor's consent.Corequisite: CULA 104.This course is Part II in the Professional Culinary Arts Series. The course integrates the fundamental baking skills learned in CULA 103 with more advanced techniques. Topics include: advanced custards and creams, frozen desserts fruit desserts and garnishes, basic cakes with icings, and chocolate. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:02 PM