Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_104_01Professional Chef II: Savory
Meets: 1/9/2017-4/26/2017
Kalispell Campus
Note: Class meets in two week intervals that alternate with CULA 108.
5crMTW9:00AM-2:20PMAT 15925M Hudak
Add'l Fee: $630.00

Professional Chef II: Savory

Prerequisite: instructor's consent.Corequisite: CULA 108.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary skills learned in CULA 103 with more advanced techniques, including production and presentation of full plates and concentration on development of flavor. Topics include poultry, meats (beef, veal, lamb, pork), fish, and shellfish.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 12, 2017 at 12:20:02 PM