Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_104_01 | Professional Chef II: Savory Meets: 1/9/2017-4/26/2017 Kalispell Campus Note: Class meets in two week intervals that alternate with CULA 108. | 5cr | MTW | 9:00AM-2:20PM | AT 159 | 25 | M Hudak Add'l Fee: $630.00 |
Professional Chef II: Savory Prerequisite: instructor's consent.Corequisite: CULA 108.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary skills learned in CULA 103 with more advanced techniques, including production and presentation of full plates and concentration on development of flavor. Topics include poultry, meats (beef, veal, lamb, pork), fish, and shellfish. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:02 PM