Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_222_01Environ Sustainability in Brewing
Meets: 1/17/2017-5/11/2017
Kalispell Campus
2crTh1:00PM-2:50PMBREW 1066H Estrada

Environ Sustainability in Brewing

Prerequisites: a grade of "C" or better in BREW 102 and admission to the Brewing Science and Brewery Operations program or instructor's consent.This course deals with aspects of environmental sustainability in brewery design and operation. Topics include wastewater consumption and disposal, waste reduction, utility usage, and other brewery design considerations for sustainable development.

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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 12, 2017 at 12:20:01 PM