Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_221_01 | Brwry Equip & Maintenance Meets: 1/17/2017-5/11/2017 Kalispell Campus Note: Class will meet 5 Fridays, 01/27, 02/24, 03/24, 04/07, 05/05. | 2cr | F F | 8:00AM-10:30AM 11:00AM-4:00PM | BREW 106 BREW 100 | 6 | J Byers Add'l Fee: $50.00 |
Brwry Equip & Maintenance Prerequisites: A grade of "C" or better in BREW 102 or admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the equipment in brewing and the techniques used for maintenance and repair. Topics in draught dispense, heat exchange and refrigeration will be discussed and students will gain practical experience n equipment repair. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Friday, May 12, 2017 at 12:20:01 PM