Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_152_01Beer Packaging
Meets: 1/17/2017-5/11/2017
Kalispell Campus
2crTh8:00AM-9:40AMBREW 1066J Byers

Beer Packaging

Prerequisites: a grade of "C" or better in BREW 151 and admission to the Brewing Science and Brewery Operations program and instructor's consent.The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality.



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for incorrect or missing data.

This information was last updated on Friday, May 12, 2017 at 12:20:01 PM