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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_150_01 | Brewhouse Processes Meets: 1/17/2017-5/11/2017 Kalispell Campus | 3cr | T | 8:00AM-10:30AM | BREW 106 | 6 | J Byers |
Brewhouse Processes Prerequisite: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisites: CHMY 123NLThis course provides an overview of brewhouse operations including the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:01 PM