Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_150_01Brewhouse Processes
Meets: 1/17/2017-5/11/2017
Kalispell Campus
3crT8:00AM-10:30AMBREW 1066J Byers

Brewhouse Processes

Prerequisite: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisites: CHMY 123NLThis course provides an overview of brewhouse operations including the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling.

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This information was last updated on Friday, May 12, 2017 at 12:20:01 PM