Spring Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_141_01Business of Brewing
Meets: 2/9/2017-5/11/2017
Kalispell Campus
Late Starting Course
2crTh10:00AM-12:00PMBREW 1066C Hitchcock

Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 12, 2017 at 12:20:01 PM