Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_141_01 | Business of Brewing Meets: 2/9/2017-5/11/2017 Kalispell Campus Late Starting Course | 2cr | Th | 10:00AM-12:00PM | BREW 106 | 6 | C Hitchcock |
Business of Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:01 PM