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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_102_01 | Brewing Methods II Meets: 1/17/2017-5/11/2017 Kalispell Campus | 4cr | W W | 8:00AM-8:50AM 10:30AM-3:30PM | BREW 100 BREW 100 | 6 | J Byers Add'l Fee: $150.00 |
Brewing Methods II Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent, and a grade of "C" or better in BREW 101.Corequisites: BREW 150.This course will introduce students to the practical aspects of brewing at a brewing facility. In this second level course, students will become familiar with brewing equipment and technology, and assist with the operation of the brewery, with an emphasis on safety and sanitation. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:01 PM