Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_162_01 | Storeroom and Receiving Meets: 8/25/2025-12/12/2025 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 1cr | T | 2:00PM-3:00PM | AT 154 | 16 | M Evert |
Storeroom and Receiving Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production. | |||||||
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This information was last updated on Friday, April 18, 2025 at 7:00:07 PM