Fall Semester 2025 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_162_01Storeroom and Receiving
Meets: 8/25/2025-12/12/2025
Kalispell Campus
Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program.
1crT2:00PM-3:00PMAT 15416M Evert

Storeroom and Receiving

Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, March 28, 2025 at 7:00:04 PM