Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_105_01 | Food Service Sanitation Meets: 8/25/2025-10/15/2025 Kalispell Campus Note: This course is three days only, 8/25 11am-3pm, 8/26 11am-4pm, 8/27 9am-4pm. Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 1cr | Arr | Arranged | Arranged | 16 | J Rutherford |
Food Service Sanitation This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Saturday, March 29, 2025 at 7:00:05 PM