Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_105_01 | Food Service Sanitation Meets: 8/25/2025-10/15/2025 Kalispell Campus Note: This course is three days only, 8/25 11am-3pm, 8/26 11am-4pm, 8/27 9am-4pm. Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 1cr | Arr | Arranged | Arranged | 16 | J Rutherford |
Food Service Sanitation This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification. | |||||||
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This information was last updated on Friday, April 18, 2025 at 7:00:07 PM