Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_261_01 | Culinary Sous Chef Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 2cr | Arr | Arranged | Arranged | 11 | A Blanton M Hudak |
Culinary Sous Chef Corequisite(s): CULA 250.This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications. | |||||||
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This information was last updated on Tuesday, December 03, 2024 at 10:40:03 AM