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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_198_01 | Internship: Hosp Management Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 1cr | Arr | Arranged | Arranged | 7 | M Hudak |
Internship: Hosp Management Prerequisite: CULA 105. Students are introduced to the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and timing to prepare for restaurant and hotel employment. | |||||||
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This information was last updated on Saturday, December 21, 2024 at 6:00:01 PM