Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_198_01 | Internship: Hosp Management Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. | 1cr | Arr | Arranged | Arranged | 16 | M Hudak |
Internship: Hosp Management Prerequisite: CULA 105. Students are introduced to the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and timing to prepare for restaurant and hotel employment. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, May 14, 2024 at 10:40:03 AM