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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_165_01 | Baking and Pastry Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. Note: Digital course materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore. You will be charged for these materials through your student account unless you opt out by Sept. 16. | 5cr | MT | 8:00AM-1:30PM | AT 159 | 7 | J Rutherford Add'l Fee: $500.00 |
Baking and Pastry Corequisite(s):CULA 105. This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques. | |||||||
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This information was last updated on Tuesday, November 05, 2024 at 6:40:01 PM