Fall Semester 2024 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_165_01Baking and Pastry
Meets: 8/26/2024-12/13/2024
Kalispell Campus
Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. Note: Digital course materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore. You will be charged for these materials through your student account unless you opt out by Sept. 16.
5crMT8:00AM-1:30PMAT 1597J Rutherford
Add'l Fee: $500.00

Baking and Pastry

Corequisite(s):CULA 105. This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, November 20, 2024 at 6:40:01 PM