Fall Semester 2024 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_162_01Storeroom and Receiving
Meets: 8/26/2024-12/13/2024
Kalispell Campus
Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program.
1crT2:00PM-3:00PMAT 1547M Evert
Add'l Fee: $200.00

Storeroom and Receiving

Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, November 20, 2024 at 6:40:01 PM