Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_162_01 | Storeroom and Receiving Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 1cr | T | 2:00PM-3:00PM | AT 154 | 7 | M Evert Add'l Fee: $200.00 |
Storeroom and Receiving Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Saturday, December 21, 2024 at 12:00:02 PM