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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_140_01 | Modernist Cuisine Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. Schedule Note: This course will meet on the following days and times: 9/3, 9 - 11:30 a.m.; 9/5, 2:30 - 4 p.m.; 9/9, 1-3 p.m.; 9/16, 10 a.m. - 12:00 p.m.; 10/2, 2 - 9 p.m.; 10/16, 2 - 9 p.m.; 10/31, 2 - 7 p.m.; 11/1, 12 - 9 p.m.; 11/14, 2 - 7 p.m.; 11/15, 12 - 9 p.m. | 2cr | Arr | Arranged | Arranged | 11 | A Blanton Add'l Fee: $450.00 |
Modernist Cuisine Corequisite(s):CULA 157. This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products. | |||||||
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This information was last updated on Wednesday, November 20, 2024 at 6:40:02 PM