Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_131_01 | World Cuisine Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program. | 3cr | T | 2:00PM-7:30PM | AT 159 | 3 | M Hudak Add'l Fee: $550.00 |
World Cuisine Prerequisite: CULA 110.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Wednesday, November 20, 2024 at 6:40:02 PM