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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_131_01 | World Cuisine Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. | 3cr | T | 2:00PM-7:30PM | AT 159 | 8 | M Hudak Add'l Fee: $550.00 |
World Cuisine Prerequisite: CULA 110.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
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This information was last updated on Monday, May 13, 2024 at 6:40:04 PM