Fall Semester 2024 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111r_01Catering: Fall
Meets: 8/26/2024-12/13/2024
Kalispell Campus
Note: Students may only register for this course after being accepted into the Culinary Arts and Catering program.
1crArrArrangedAT 1597A Blanton

M Hudak

Catering: Fall

Corequisite: CULA 105, CULA 110. This course provides practical work experience in catering for both on and off-premise college sanctioned events during the Fall semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, November 20, 2024 at 6:40:01 PM