Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_107_01 | Keys to the Kitchen Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Culinary jacket, apron, and hat are required on the first day of class. Please contact Michaella Evert at 406-260-6526 for details. | 3cr | M | 4:00PM-9:00PM | AT 159 | 8 | A Blanton Add'l Fee: $300.00 |
Keys to the Kitchen Students will explore essential cooking, knife and production skills needed for entry into a culinary program or an entry-level culinary-prep position. All students will successfully complete the ServSafe certification and demonstrate proficiency in safety, sanitation, nutrition, use of equipment, storage, and varied food preparation techniques. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Saturday, December 21, 2024 at 12:00:03 PM