Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_107_01 | Keys to the Kitchen Meets: 8/26/2024-12/13/2024 Kalispell Campus Note: Culinary jacket, apron, and hat are required on the first day of class. Please contact Michaella Evert at 406-260-6526 for details. | 3cr | M | 4:00PM-9:00PM | AT 159 | 8 | A Blanton Add'l Fee: $300.00 |
Keys to the Kitchen Students will explore essential cooking, knife and production skills needed for entry into a culinary program or an entry-level culinary-prep position. All students will successfully complete the ServSafe certification and demonstrate proficiency in safety, sanitation, nutrition, use of equipment, storage, and varied food preparation techniques. | |||||||
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for incorrect or missing data.
This information was last updated on Wednesday, November 20, 2024 at 6:40:02 PM