Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_221N_80 | Basic Human Nutrition Meets: 8/28/2023-12/15/2023 Online Course Note: Digital materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore's Inclusive Access (IA) program. You will be charged for the IA materials through your student account unless you opt out by Sept. 18. | 3cr | Arr | Arranged | Online | 5 | K Ryan |
Basic Human Nutrition This course relates nutritional needs during different stages of the life cycle. Basic concepts of human nutrition including carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestions, metabolism, and energy utilization and how they relate to health and food consumption are covered. | |||||||
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for incorrect or missing data.
This information was last updated on Thursday, March 28, 2024 at 4:20:02 PM