Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Food Cooking Meets: 10/30/2023-12/8/2023 Kalispell Campus Late Starting Course Note: Class does not meet on Monday, October 23. The first class will be Monday, October 30th. | 1cr | M | 4:00PM-6:00PM | RH 169 | 3 | M Katz Add'l Fee: $75.00 |
Whole Food Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
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This information was last updated on Thursday, March 28, 2024 at 4:20:02 PM