Fall Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_271_01Artisan Breads
Meets: 8/28/2023-12/15/2023
Kalispell Campus
Note: Uniforms are required on the first day of class. Please contact Michaella Everet at 406-260-6526 to coordinate.
2crTh5:00PM-8:00PMAT 1594D Moe
Add'l Fee: $300.00

Artisan Breads

This course provides an introduction to the fundamental concepts, skills, and techniques of hearth breads and the production of a working bakery. Emphasis is on ingredient functions, product identification, and weights and measures as they apply to artisan breads. Topics include yeast-raised dough mixing methods, pre-fermentation, sponges, and sourdoughs. Students produce and deliver various bread products on a daily basis, much like a true working bakeshop.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, March 28, 2024 at 4:20:02 PM