Fall Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_165_01Baking and Pastry
Meets: 8/28/2023-12/15/2023
Kalispell Campus
Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. Digital materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore's Inclusive Access (IA) program. You will be charged for the IA materials through your student account unless you opt out by Sept. 18.
5crMT8:00AM-1:30PMAT 15910D Moe
Add'l Fee: $500.00

Baking and Pastry

Corequisite(s):CULA 105. This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, December 03, 2023 at 6:40:01 PM