Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_165_01 | Baking and Pastry Meets: 8/28/2023-12/15/2023 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. Digital materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore's Inclusive Access (IA) program. You will be charged for the IA materials through your student account unless you opt out by Sept. 18. | 5cr | MT | 8:00AM-1:30PM | AT 159 | 10 | D Moe Add'l Fee: $500.00 |
Baking and Pastry Corequisite(s):CULA 105. This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques. | |||||||
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This information was last updated on Thursday, March 28, 2024 at 4:20:01 PM