Fall Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_162_01Storeroom & Receiving
Meets: 8/28/2023-12/15/2023
Kalispell Campus
Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process.
1crTWFArrangedArranged10D Moe
Add'l Fee: $200.00

Storeroom & Receiving

Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, November 30, 2023 at 6:40:01 PM