Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_162_01 | Storeroom & Receiving Meets: 8/28/2023-12/15/2023 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. | 1cr | TWF | Arranged | Arranged | 10 | D Moe Add'l Fee: $200.00 |
Storeroom & Receiving Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, March 28, 2024 at 4:20:01 PM