Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_111r_01 | Catering: Fall Meets: 8/28/2023-12/15/2023 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. | 1cr | Arr | Arranged | AT 159 | 10 | H Karp M Hudak D Moe |
Catering: Fall Corequisite: CULA 105, CULA 110. This course provides practical work experience in catering for both on and off-premise college sanctioned events during the Fall semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. | |||||||
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This information was last updated on Thursday, March 28, 2024 at 4:20:01 PM