Fall Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_110_01Fundamentals of Cooking
Meets: 8/28/2023-12/15/2023
Kalispell Campus
Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. Digital materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore's Inclusive Access (IA) program. You will be charged for the IA materials through your student account unless you opt out by Sept. 18.
5crWTh8:00AM-1:30PMAT 15910M Hudak
Add'l Fee: $500.00

Fundamentals of Cooking

Corequisite: CULA 105. This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, March 28, 2024 at 4:20:01 PM