Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_107_02 | Keys to the Kitchen Meets: 9/6/2023-12/15/2023 Kalispell Campus Note: This class meets only on Wednesdays for the first half of the semester 9/6, 9/13, 9/20, 9/27, 10/4, 10/11 and 10/18; and only on Mondays for the second half of the semester 10/23, 10/30, 11/6, 11/13, 11/20, 11/27 and 12/4. | 3cr | MW | 4:00PM-9:00PM | AT 159 | 2 | M Hudak D Moe Add'l Fee: $300.00 |
Keys to the Kitchen Students will explore essential cooking, knife and production skills needed for entry into a culinary program or an entry-level culinary-prep position. All students will successfully complete the ServSafe certification and demonstrate proficiency in safety, sanitation, nutrition, use of equipment, storage, and varied food preparation techniques. | |||||||
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This information was last updated on Thursday, March 28, 2024 at 4:20:02 PM