Fall Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_107_02Keys to the Kitchen
Meets: 9/6/2023-12/15/2023
Kalispell Campus
Note: This class meets only on Wednesdays for the first half of the semester 9/6, 9/13, 9/20, 9/27, 10/4, 10/11 and 10/18; and only on Mondays for the second half of the semester 10/23, 10/30, 11/6, 11/13, 11/20, 11/27 and 12/4.
3crMW4:00PM-9:00PMAT 1592M Hudak

D Moe

Add'l Fee: $300.00

Keys to the Kitchen

Students will explore essential cooking, knife and production skills needed for entry into a culinary program or an entry-level culinary-prep position. All students will successfully complete the ServSafe certification and demonstrate proficiency in safety, sanitation, nutrition, use of equipment, storage, and varied food preparation techniques.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, December 03, 2023 at 6:40:02 PM