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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_105_01 | Food Service Sanitation Meets: 8/28/2023-9/1/2023 Kalispell Campus Note: Students may only register for this course after being accepted to the Culinary Arts and Catering program through a competitive application process. | 1cr | M TWTh | 1:30PM-5:00PM 8:00AM-1:00PM | AT 154 AT 154 | -2 | D Moe |
Food Service Sanitation This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification. | |||||||
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This information was last updated on Thursday, March 28, 2024 at 4:20:01 PM