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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_157_01 | Pantry and Garde Manger Meets: 9/6/2022-12/16/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | WThF | 8:00AM-12:00PM | AT 159 | 5 | H Karp M Hudak Add'l Fee: $400.00 |
Pantry and Garde Manger Prerequisite(s): CULA 105.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented. | |||||||
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This information was last updated on Thursday, February 09, 2023 at 12:20:01 PM